Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil, Polyphenol Rich, DOP Certified Sicilian EVOO, 25.4 fl oz

About this item

• Product of Italy - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards.
• About Frantoi Cutrera - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world.
• Visit the Frantoi Cutrera Store - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, cherry tomato sauce, large capers, basil pesto, semi-dried tomatoes, sun-dried tomatoes, and polyphenol-rich olive oil.
• It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
• This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
• This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
• Sicily, Italy - Chiaramonte Gulfi is a territory where olive trees have grown spontaneously for a millennium and that gives life to one of the most celebrated PDO olive oils. Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look towards the sea and the olives ripen in harmony with Mediterranean breezes.
• Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
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• A Wonderful Present - Combine with additional items from our collection to craft a meaningful gift for various occasions such as holidays, anniversaries, birthdays, employee recognition, expressions of gratitude, and for hosts. We suggest our popular Segreto degli Iblei Extra Virgin Olive Oil, a favorite among food enthusiasts, professional chefs, and home cooks alike.
• It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.